Built by people who actually run restaurants.
Food Squad is a restaurant operating company. We don't license our name to franchisees and step back. We build the brands, open the locations, run the operations, and live with the results. Our team includes people who have spent careers in restaurant kitchens, on management lines, and in the back-office functions that make multi-location hospitality work.
The company was founded around a simple observation: most restaurants don't fail because the food isn't good. They fail because the operations behind the food don't hold up at scale. Food Squad was built to fix that — by combining hospitality craft with the kind of disciplined operating capability that lets good restaurants become good restaurant businesses.
Years
Employees
Countries
Offices
What we believe
Hospitality is a craft.
Operations is the difference.
Brand integrity isn't optional.
Data is part of the kitchen.
How we're set up?
Food Squad operates as a unified company across multiple brands. Buildout, operations, marketing, customer support, sourcing, and data work are all handled in-house. Our restaurant teams focus on hospitality and the floor; everything else is supported by the central operating organization.
Guarding your ambitions, fortifying your legacy: our insurance - a shield for your peace of mind
Peter Bowman
Stories told by those we’ve advised
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Robert GimsonCEO, Business Co
Jennifer HillCEO, Business Co
Jacob DanielsCEO, Business CoStart the dialogue, unlock possibilities
Whether you want to eat with us, build with us, or invest with us — start here.
Every brand under Food Squad is one we develop, run, and stand behind. Our team has been in the kitchen, on the line, behind the counter, and in the back office.
